Tru Traditions – Bethany Kungle

Recipe from: Bethany Kungle

Tomato Pudding

Ingredients:

1/2 cup water

1 (14.25oz) can tomato puree

3/4 cup brown sugar

1 tablespoon dried basil

1 pinch salt to taste

10 slices white bread, cubed

1/4 cup butter, melted

Directions:

1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.